Acerca de
ENTREE
Chicken teriyaki skewers, Japanese sweet egg omelette, pickled ginger and cucumber salad - gf
Carrot and toasted cumin dahl with flatbreads-vegan
Duck breast, parsnip puree and ginger rhubarb relish-gf
Coconut king prawns, chilli, mint and mango salad - gf
Tea smoked salmon, pickled cucumber and sweet sushi rice-gf
​Fried silken tofu with Indian spiced eggplant relish-gf, vegan
Indian spiced prawns, pickled cardamon carrots, lime and carrot labne - gf
Seared tuna, smoky eggplant, chilli, mint and tomato salad - gf
Cauliflower and zucchini fritters with beetroot, apple and walnut slaw, sour cream and sumac dressing - gf veg
Pan fried gnocchi, fresh tomato, caper and parsley sauce with shaved parmasan - veg
MAIN
Pan fried flathead with Morrocan spices,, pepperonata and turmeric potatoes-gf
Ras al hanout coated chicken with lentil, freekeh and nut Greek salad
Fillet steak with fried polenta, green herb pesto and roasted baby carrots, kale and garlic
Spicy lamb backstraps, tomato and cardamon relish and mint coconut sambal-gf
Whiting fillet on braised leeks, parsnip puree and caper and tarragon dressing
Pomegranate baisted chicken with baked beetroot, orange and chilli salad
BBQ beef fillet, juz, sumac butter, parnsip chips and puree with french bean, caper and chervil salad - gf
Pan fried flathead and yellow curry sauce, coconut rice and pickled mango, cucumber and lime salad - gf
Beef bourguignon pies, potato gratin, rocket, fennel and radish salad
Spiced salmon ,parsley oil, roasted potatoes and shaved zucchini, rocket, basil and burrata-gf
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DESSERT
Meringue, lime curd and pistachio crumble - gf
Peach and almond tart with strawberry cream
White chocolate panna cotta with saffron and cardamon pears - gf
Citrus tart with candied ginger and grapefruit compote
Selection of Australian and European cheese with seasonal and dried fruit
PRICING
Small food
Small plates
Entrée
Main
Dessert
Cheese and fruit
Chocolates
Dinner rolls
Shared dishes
Caterers fee
Caterers assistant
Delivery fee
N.B: +10% GST
$4.00 per item/per person
$8.00 per item/per person
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$22.00
$36.00
$16.00
$18.00
$6.00
$3.00
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$60.00 (minimum)
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$60.00 per hour (Saturday and Sunday rates apply)
$50.00 per hour
$60.00
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