top of page

Acerca de

ENTREE

Chicken teriyaki skewers, Japanese sweet egg omelette, pickled ginger and cucumber salad - gf

Carrot and toasted cumin dahl with flatbreads-vegan

Duck breast, parsnip puree and ginger rhubarb relish-gf

Coconut king prawns, chilli, mint and mango salad - gf

Tea smoked salmon, pickled cucumber and sweet sushi rice-gf

​Fried silken tofu with Indian spiced eggplant relish-gf, vegan

Indian spiced prawns, pickled cardamon carrots, lime and carrot labne - gf

Seared tuna, smoky eggplant, chilli, mint and tomato salad - gf

Cauliflower and zucchini fritters with beetroot, apple and walnut slaw, sour cream and sumac dressing - gf veg

Pan fried gnocchi, fresh tomato, caper and parsley sauce with shaved parmasan - veg

MAIN

Pan fried flathead with Morrocan spices,, pepperonata and turmeric potatoes-gf

Ras al hanout coated chicken with lentil, freekeh and nut Greek salad

Fillet steak with fried polenta, green herb pesto and roasted baby carrots, kale and garlic

Spicy lamb backstraps, tomato and cardamon relish and mint coconut sambal-gf

Whiting fillet on braised leeks, parsnip puree and caper and tarragon dressing

Pomegranate baisted chicken with baked beetroot, orange and chilli salad

BBQ beef fillet, juz, sumac butter, parnsip chips and puree with french bean, caper and chervil salad - gf

Pan fried flathead and yellow curry sauce, coconut rice and pickled mango, cucumber and lime salad - gf

Beef bourguignon pies, potato gratin, rocket, fennel and radish salad

Spiced salmon ,parsley oil, roasted potatoes and shaved zucchini, rocket, basil and burrata-gf

​

DESSERT

Meringue, lime curd and pistachio crumble - gf

Peach and almond tart with strawberry cream

White chocolate panna cotta with saffron and cardamon pears - gf

Citrus tart with candied ginger and grapefruit compote

Selection of Australian and European cheese with seasonal and dried fruit

PRICING

Small food                 

Small plates              

 

 

Entrée                         

Main                           

Dessert                      

Cheese and fruit         

Chocolates 

Dinner rolls                

 

 

Shared dishes             

 

Caterers fee                

Caterers assistant       

Delivery fee                 

 

N.B:  +10% GST

$4.00 per item/per person

$8.00 per item/per person

​

$22.00

$36.00

$16.00

$18.00

$6.00

$3.00

​

$60.00 (minimum)

​

$60.00 per hour (Saturday and Sunday rates apply)

$50.00 per hour

$60.00

​

​

bottom of page